Fresh, from scratch, butter chicken.
Last night we started the 2 marinades for our butter chicken. A Rick Stein recipe from his book ‘Rick Stein’s India’. Not a quick dish, but super tasty and very rewarding knowing everything that goes in it!
With cashew nuts and pumpkin seeds, coriander, limes and a concoction of indian spices, this meal is well worth the wait!
Very grateful for my housemates cooking on this one. Always far nicer than any Indian takeaway!
Hoping my berry capsules arrive tomorrow! Looking forward to the possible benefits they could bring.