So it might not be rhubarb season.
But the residents of East London have taken to the supermarkets and cleared the shelves of what limited rhubarb they did have. I can’t imagine anyone needed it for the same reason as us though- Jamie’s hot and sour rhubarb and crispy pork with noodles…
This is one of those meals that warranted a food processor. The marinade contains honey, soy sauce, garlic, chillies, five spice, ginger, and of course, rhubarb! Whiz it all up for a surprisingly tasty combination.
Although we have cooked this one a few times, it isn’t one of my favourites… yet! We just need to crisp up that pork more! But I do love the fresh spring onions, chilli and coriander to serve. A sprinkling of greenery always brightens up the plate! Plus, who’d have thought rhubarb and pork could work so well together – what a great experiment!