A cheeky kick of heat.

We thought we would give this vegetarian dish a try, sourced from Sainsbury’s magazine. I even had cauliflower rice to top off the healthiness! (Although the photograph contains the white rice option.)

The recipe includes a scotch bonnet chilli but we opted for dried and fresh chilies as we had these available. Some of the heat actually comes from the peppercorns… which was a mini work out just to crush!

Even the hammer made it’s way into the equation as we broke into the coconut to flake and toast… but when you have more than one pair of hands it isn’t so time consuming doing these things!

The sauce created is really flavoursome, and the variety of vegetables is lovely. I would definitely recommend mixing up the types of tomatoes and peppers you use; it makes it really colourful too! The curry had a nice level of heat… should have saved some mango lassi!

I’ve taken a photo of the recipe as this isn’t easily found online.

Curry Recipe

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