I couldn’t wait to make these this evening… let alone eat them!

After nearly falling asleep on the tube home, these tasty little burgers have perked me up again! This is another recipe from Lorraine Pascale’s book- Home Cooking Made Easy, and one we have made a few times now. The cucumber and mint yoghurt makes a lovely sauce, far better than a dollop of mayo… and that is coming from quite a mayo fan!

Lorraine stays true to her word, this really is easy, and even better – it’s quick!


We served these with courgette fries, made from a coating of parmesan and almond crumbs and left to cook for half an hour. We’ve gradually upped the time on these and think we’ve peaked at 30 minutes! We decided against buns as in the past they have just overdone it… plus surely it’s more healthy without all those carbs?!

Plates cleared, tummies full!


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