Eggs Royale-Benedict… the best of both worlds.

I was very spoilt with a lovely brunch yesterday, no expense spared. Smoked salmon, poached eggs, spinach, hollandaise, grilled bacon and tomatoes, all on a toasted muffin. We also made a horseradish and creme fresh sauce to mix things up a bit! This sauce makes a great accompaniment to smoked salmon, try it on toasted ciabatta with cress and a squeeze of lemon- makes a lovely sharing board or ‘help yourself’ lunch. We’ve also mastered the art of cooking multiple poached eggs – use a deep frying pan (filled with water!) and gently break each egg around the outside; no scraggly bits!

I even got the teapot out… to find that it was a champagne flute I required instead!

If you can’t treat yourself on your birthday, when can you?!

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