Tonight was shopping night- haul ourselves to Tesco in the cold night.
We always need a quick meal on shopping nights, and tonights was another favourite from Lorraine Pascale’s ‘Home Cooking made Easy’. Although this is made quicker by our food processor!
For the crust you need 100g bread crumbs, 1 1/2 tbsp soft light brown sugar, 2 tbsp Dijon mustard, knob of butter, grated zest of 2-3 limes, 1 bunch of fresh parsley and seasoning. Literally mix this all together and top your salmon with it! Place in the oven for 10-15mins at 200 degs C.
Served with mint and lemon new potatoes… a tasty little side idea that I stole from my sister at the weekend! And a warm leak, pea and spinach salad, this was a really welcomed meal!