How do you like your eggs in the morning? We had ours in the afternoon.

We’re big fans of smoked salmon and eggs, so it was great to find a new variation to try. Apparently eggs give us over a days worth of vitamin B12 which (if I had them for breakfast) might help me stay awake on the tube!

We used bagels for this recipe as we couldn’t get hold of soughdough bread. To serve 2, trim 2 spring onions and finely slice with 50g of smoked salmon. Beat 4 eggs with a pinch of black pepper, then fold through the sliced spring onion and smoked salmon. Lightly oil a non-stick pan using some kitchen roll, and place over a medium heat. Pour the egg mixture into the pan and stir intermittently until there’s a mix of silky egg and more custardy egg. Serve on your choice of toasted bread and enjoy!

This makes for a lovely breakfast or brunch. To be honest you could even eat it without the bread! It was interesting to have the smoked salmon warm too. And most definitely more healthy than our Eggs Royale-Benedict


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