A warming winter fish dish…
It seems everything is better with chorizo! And what better spice to serve it with than paprika. We’re back to Loraine Pascale for this one, and you can find the recipe here.
We decided to serve it with sweet potato wedges which were perfect for mopping up all the delicious juices. Plus you can’t beat the flavour of vine tomatoes. This really is as quick and easy as the recipe states- the only thing that takes time is making sweet potato wedges (if you choose to make them)!
We also made a version without the chorizo- replacing it with peppers so that it was suitable for the Juice Plus diet. And I have to say that the plate looked really colourful!