The cauliflower is back… and this time it’s had a roasting.

This is a Hemsely Hemsley recipe, that we paired with mung dahl from the same book ‘The Art of Eating Well’. It was really filling but I think I would have preferred it as a side, as suggested…

IMG_2537

I really enjoyed how concentrated the flavoured ghee was, it’s just a shame that it remains only on the surface of the cauliflower, leaving the centre plain. It would be far better to chop up the cauliflower and spread in a baking tray, then coat in the herby, spiced ghee mixture. I know this defeats the object of the whole roasted cauliflower but at the end of the day it’s the taste that matters!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s