A spicy start to the day!

Jamie Oliver serves this as a vegetarian, gluten free dish… we decided to have it for brunch with some pork & apple sausages. You can find the original recipe here. And we agree that it would be perfect for hangovers! But I’d advise having your morning cup of tea before eating this as it has quite a kick to it!

Although this may be really nice with wraps, we had some bread we needed to use up… which was perfect for mopping up the plate. Wraps could potentially be rather messy too! It was lovely seeing so much colour in the pan when this was cooking – even if it was starting to decorate the white worktop…

I’m looking forward to finding some more gems in Jamie’s America book- so far it has not let us down!

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