Cheese, wine, buffets and Christmas jumpers!
Every year we host a festive cheese and wine party, and every year we want to make it better! This year we decided to make our own sausage rolls… and they went down a treat!
A friend at work told me about SORTEDfood, so I took a look and thought we’d try their gourmet sausage rolls. You can find the recipe and video tutorial here. They are so easy to make that you’ll be surprised how good they taste!
We also made Jamie Oliver’s smoked salmon, horseradish and cress toasts (minus the cress – doesn’t seem to be the time of year for it!) which went down a treat. Ok so the cheese may have taken a slight back seat but it’s tradition to make more food than you actually need at Christmas… right?!