If you’re a fan of garlic, you have to try this sauce!

This is another recipe from the Hairy Dieters Book 3 – Good Eating. We served it with salad and sweet potato chips which worked really well. I guess when people (including myself) think of meatballs they naturally think of a tomato sauce and spaghetti… or Lady and The Tramp. But either way, there’s definitely more scope to them than that! And this recipe proves it.


The meatballs are so soft and have an amazing flavour – and dipped in the garlic sauce you’ll be in food heaven! I am having to hold back from adding it to everything; it was that tasty.

The only time consumer in this recipe is forming the meatballs but you’re not going to get something this unique without putting in a little love (and flavour)!


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