If you’re a fan of garlic, you have to try this sauce!

This is another recipe from the Hairy Dieters Book 3 – Good Eating. We served it with salad and sweet potato chips which worked really well. I guess when people (including myself) think of meatballs they naturally think of a tomato sauce and spaghetti… or Lady and The Tramp. But either way, there’s definitely more scope to them than that! And this recipe proves it.

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The meatballs are so soft and have an amazing flavour – and dipped in the garlic sauce you’ll be in food heaven! I am having to hold back from adding it to everything; it was that tasty.

The only time consumer in this recipe is forming the meatballs but you’re not going to get something this unique without putting in a little love (and flavour)!

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