It’s all about the onions!
Not hungry yet but will be soon? Give yourself an hour to prepare this beauty! It’s the first meal we have made from ‘Jamie’s Comfort Food’ book and it gives us high hopes! You can find the recipe here.
We already had a fair few of the ingredients to cook this, and it only required one steak between two (yes we were surprised) so it was far less expensive than first thought. Unfortunately there’s no greenery though as we thought we had some… but we were wrong! So we griddled some tomatoes along with the steaks instead.
The onions are SO tasty – although not healthy in any way, shape or form. Got to have a treat every now and again though right?! When you lift the lid after they have been caramelising in the brown sugar, butter and red wine vinegar it literally takes your breath away!
So if you fancy something a little bit naughty for lunch this weekend, look no further!