A very different kind of salad!

We’re back to Jamie’s Every Day Superfood, with two of our 5-a-day and a healthier take on the classic mayo-based dressing – which is to die for!

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We used raw beets as suggested, however if we make this again we will buy the pre-cooked ones as we didn’t see enough difference to warrant the hassle of peeling them.

I really loved the natural yoghurt dressing, and have to say I liked it less when the veg was mixed in! But I think it’s because we overcooked the veg slightly so it all became too soft. Although it’s down to understanding the recipe and how long you take to do each part in relation to another.

I think following a couple of carb free recipes this week, this was warmly received! Very filling and wholesome.

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