My oh my… the boys have not only agreed on something vegetarian, but one of them suggested it!

Of all the vegetarian suggestions we have put out there in the past, I am extremely shocked that a vegetarian SOUP had been chosen at will. I’m not one to knock veggie food – I actively eat it for lunch, but soup… of all things?

So this is a Jamie 15 minute meal which you can find the video for here. Whilst it’s bubbling away, the room will fill with really warming smells, but with a cheeky note of coriander which I love! It’s packed full of flavour with a bit of a kick from that jalapeño and yogurt dressing!

Using rice in replacement of cream is ingenious. It gives it that silky thick consistency without worrying about ruining your fresh, healthy soup.

The idea of serving with the avocado, feta, fresh baby tomatoes, chilli and coriander brings the soup to life. There’s nothing better than everyone digging in and making the final dish their own. I’d advise leaving out the chilli if you’re not a huge fan of heat as there’s definitely enough in the rest of the elements. The jalapeño and yogurt dressing is gentle with mint flavours which catches you off guard for the back of the throat kick which follows!

The tortilla crisps (which you can get gluten free versions of) help to bulk the meal up too, whilst adding a sense of fun. All in all this meal goes from lunch to dinner with the help of a few toppings and a side of nachos!


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