If you’re going to try a new pork dish – make it this one!

It’s pretty quick, easy and just so delicious. Yes it’s totally unhealthy, but worth it! Plus at least you know everything that’s going in it.

This recipe is from lorraine Pascale. She really does comfort food with a twist and a lot of taste.

IMG_3336

IMG_3337

Take pride in picking your pork chops… we’ve all experienced those ones that cook down to about half the size and are really chewy! Not that we spent any more money – we still bought humble Tesco pork chops, just made sure they were a decent size and thickness.

We’ve made this a couple of times, this time we made buttery mash rather than mustard mash. Either is great, as it’s the apple, shallot and cider sauce that really steals the show! We always use Aspalls Cider, and it’s nice you have a glass left for yourself at the end too.

Yes, this is quite sweet, but it all blends together so well that you’ll relish every mouthful!

Advertisements

One thought on “Rosemary & Sage Pork Chops with Caramelised Shallots & Cider

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s