Super quick and super healthy.

We often treat ourselves to a nice breakfast either Saturday or Sunday, but usually struggle to find something new that we’ll all like. Plus it usually ends up being brunch anyway!

So we came across this brilliant Jamie Oliver dish that takes only 25minutes to cook! And he is true to his word – it really does only take 25minutes.

All it takes is a bit of chopping and peeling and you’re pretty much there. We actually used a whole avocado as we felt it would go to waste if we left half of it. I feel like it’s the first time i’ve cooked avocado like this, and I was surprised how it stayed together. I was expecting a bit of a mush to be honest! The ribbons of sweet potato is a great idea, and they cook so quickly. We used mint, parsley and coriander to garnish with which we thought really brought everything together. As for the cottage cheese – it’s great to find a new recipe to use it in!

Definitely going to make this again. Makes a nice change from the Mexican breakfast we often have, and takes a fraction of the time!

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3 thoughts on “Charred Avo & Eggs

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