So after a very unhealthy Birthday week, here are some much needed vegetables!
Another simple recipe from The Hairy Dieters that can be made as a side dish or a main meal. I decided to add halloumi for a slightly more bulked out dinner.
Ok so I may not have had a red onion so I had to make do with white, but it still worked! You can’t go wrong with a coriander and chilli dressing – it brought everything together and the powerful flavour of the red wine vinegar packed in that little punch. Although, they suggest if you don’t fancy the chilli dressing, you can always use a good balsamic vinegar instead.
Cooking the veg on the griddle made the whole meal look so much more visually exciting. I have invested in a Hairy Bikers griddle pan as it’s the perfect size for me. However it is quite a pain to clean!
After a few drinks last night the salty halloumi went down a treat. And with those colourful peppers and courgette I felt I gave my body that little thanks for putting up with all the pizza I seem to have eaten lately!