Hot & Sour Rhubarb and Crispy Pork with Noodles. Take #2

Well that’s a lie – I’ve made this several times since!

Looking back at one of my first blog posts I remembered this dish that didn’t quite go to plan the first time round. But it is one of those that goes to show you shouldn’t discount a recipe¬†too quickly!

You can find this Jamie recipe here¬†and don’t be put off by the fact it serves 6 either – I have reduced the portion size down to two and it works just fine! Plus – what a great meal to whip up left overs from for your lunch the next day?! (just remember to save some sauce – I often forget!)

So after a few attempts, the pork is lovely and crispy, and the sauce is thicker and bursting with flavour! I think perhaps it was cooked in too much sauce before so it never crisped up how it should.

This IS now one of my favourites… maybe I’ve grown to love it through gaining confidence in cooking it? Who knows… but it’s definitely staying on my menu!

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